Wow, wow, wow, I cannot thank you enough! Your generosity and kindness have been enormous and I feel so blessed to have been part of this amazing experience! The whole day was bountiful - great food, the foraging, preserving, enjoying food and stories around the fire pit - it was awesome! Most of all, I thank you for your wisdom and the sharing of your knowledge in such a kind and gentle way. Like I said, I was a city girl who knew nothing about wild food apart from being able to buy it in health shops, but you've changed all that. It's been so special to learn what you have so graciously shared. 🙏

Wow, wow, wow, I cannot thank you enough! Your generosity and kindness have been enormous and I feel so blessed to have been part of this amazing experience! The whole day was bountiful - great food, the foraging, preserving, enjoying food and stories around the fire pit - it was awesome! Most of all, I thank you for your wisdom and the sharing of your knowledge in such a kind and gentle way. Like I said, I was a city girl who knew nothing about wild food apart from being able to buy it in health shops, but you've changed all that. It's been so special to learn what you have so graciously shared. 🙏

I can’t think of anything more appropriate than re-wilding women. We need to be in touch with nature to really thrive. I joined the course because it’s right up my alley; I want to meet in real time with local women and I want to get out into nature and have fun doing survival skills, foraging and making natural remedies. Vicky makes the course fun, interesting and deep. She has great knowledge she’s happy to share with us all and gives us skills for coping with stress in a very easeful way. I’ve really enjoyed getting to know everyone on the course and I’m excited to see what else we cover. I love the wee rituals and habits we’re forming, I enjoy the local plant lore and the lovely atmosphere Vicky creates. Thank you so much for this course; sometimes it’s the only nourishing thing I have for myself in the week. I’m so grateful for this space 🙏🏽

Vicky ran a short introduction to foraging as part of our company's team day. For a company focused on biodiversity, she really brought this to life, showcasing the amazing variety of plants to be found - even on a December day - in Cramond. It was perfectly rounded off with a hot drink and homemade snack she'd made from some previously foraged items!

Had a great morning foraging session with Vicky from the little foragers kitchen. Very informative and enjoyable with a lovely dandelion coffee at baking at the end. Plus got lots follow up info, tips and recipes

We had a lovely day out foraging in the Loch Lomond area with Vicky. In the morning we discovered a wide range of wild plants and herbs, some of which we were familiar with but didn’t know they were edible! The experience was topped off with an amazing lunch over a wild fire along the river. Vicky had prepared delicious pesto and salad vinaigrette with foraged plants and seaweed and an incredible cake with rose petals. Even our 13 year old son enjoyed the experience, especially the part where he could try all kinds of techniques to light a fire. It was definitely one of the highlights of our trip to Scotland!

Vicky has a wealth of knowledge that she generously and expertly shares. She also makes the most delicious food ever tasted using her foraged ingredients. I whole-heartedly recommend her. I can't wait to go on my next course with her.

Vicky is a wealth of knowledge and expertise, who is brilliant at making beginners feel welcome to the world of wild food. I'm looking forward to attending many more workshops and learning from her.

Vicky is an incredibly knowledgeable and passionate advocate for wild food and its powerful impact on our health and wellbeing. I thoroughly enjoyed her wild food weekend, have learned so much and now feel inspired to introduce many more foraged foods into my diet. The meals were outstanding and Vicky’s explanations of ingredients and how to prepare them was super-interesting and easy to understand. I am looking forward to attending future events with Vicky and would recommend anyone interested in wild food to sign up. Thank you for a fantastic weekend.

I have been on many foraging walks/workshops/events with Vicky, each one a mine of information and absolutely delicious food! Vicky got me hooked on foraging many years ago and wild food will always be a part of my life. My taste buds and wee gut microbes are enlivened and delighted every time I go to another event with Vicky! She is the real deal, the wild food of our ancestors runs through her blood, she is passionate about sharing her extensive knowledge in a fun and engaging way! I couldn't recommend her or her events highly enough!

I love Vicky’s courses! Did the summer foraging at Possil Marsh and then the full day spring foraging / forest bathing / birch tapping at Cadder Wharf. Vicky is a font of knowledge, I could listen to her talk all day. And the food is just SO amazing! If you are considering one of her classes, GO FOR IT

To celebrate my partners birthday I decided to gift him a foraging experience in Inveraray with the Little Foragers Kitchen and breakfast provided at Ocho Inveraray. It was a great experience and we ended up staying for the afternoon event as well. We had delicious food and we learned a lot about wild plants and how to use them from Vicky. Vicky is so knowledgeable and a great teacher, we will try to join other events in the future.

What a fantastic wealth of knowledge shared by Little Forager’s Kitchen. With a tasty array of foods made from natures garden at the end of our session. Thank you Vicky. With so much to learn I will definitely be back again.